Tetrahydrocurcumin Water-dispersive Powder (THCU)

Characteristics

  1. "THCU" is a raw material for foods that is processed from water-insoluble Tetrahydrocurcumin to a water-dispersive powder by introduction of a leading emulsifying and powder-producing technology.
  2. "THCU" is extremely easy to disperse into water. (Tetrahydrocurcumin; Sabinsa Corporation)
Powder
Water-dispersive

Specifications

Items to test Specification Test method
Appearance Off white - fine yellow Visual inspection
Content of Tetrahydrocurcumin NLT 35.0% HPLC method
Heavy metal NMT 10μg/g Food sanitation Law(JP)
Number of live bacteria NMT 300cfu/g
Standard Methods of Analysis
in Food Safety Regulations(JP)
Total Coliforms Negative
Standard Methods of Analysis
in Food Safety Regulations(JP)
分類樹 英語
THC文献 英語