Apigenin Water-dispersive Powder (AG)
Characteristics
- "AG" is a raw material for foods that is processed from water-insoluble Apigenin to a water-dispersive powder by introduction of a leading emulsifying and powder-producing technology.
- "AG" is extremely easy to disperse into water. (Apigenin; Sophora japonica leaf extract)
Powder
Water-dispersive
Specifications
| Items to test | Specification | Test method |
|---|---|---|
| Appearance | Ivory - white gray | Visual inspection |
| Content of Apigenin | NLT 25.0% | HPLC method |
| Heavy metal | NMT 10μg/g | Food sanitation Law(JP) |
| Number of live bacteria | NMT 300cfu/g | Standard Methods of Analysis in Food Safety Regulations(JP) |
| Total Coliforms | Negative | Standard Methods of Analysis in Food Safety Regulations(JP) |
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