Myricetin Water-dispersive Powder (MC)

Characteristics

  1. "MC" is a raw material for foods that is processed from water-insoluble Myricetin to a water-dispersive powder by introduction of a leading emulsifying and powder-producing technology.
  2. "MC" is extremely easy to disperse into water. (Myricetin; Myrica leaf extract)
Powder
Water-dispersive

Specifications

Items to test Specification Test method
Appearance Cream yellow - sulphur yellow Visual inspection
Content of Myricetin NLT 30.0% HPLC method
Heavy metal NMT 10μg/g Food sanitation Law(JP)
Number of live bacteria NMT 300cfu/g
Standard Methods of Analysis
in Food Safety Regulations(JP)
Total Coliforms Negative
Standard Methods of Analysis
in Food Safety Regulations(JP)
分類樹 英語
ミリセチン文献 英語