Coenzyme Q10 10% Emulsion (10EM)

Characteristics

“10EM” is a raw material for foods that is processed from water-insoluble coenzyme Q10 to a water-soluble one by introduction of a leadingtechnology of emulsification.
“10EM” is applied to beverage and jelly owing to its property of good dispersion when diluted with water.
As “Emulsified Coenzyme” is dispersed as a very fine particle, its absorption from small intestine is said to improve even on an empty stomach, resulting in increase of its bioavailability.


Items to test	Specification	Test method
Appearance	Tango-colored	Visual inspection
Content of Coenzyme Q10	NLT 10.0%	HPLC method
Heavy metal	NMT 10μg/g	Food Sanitation Law(JP)
Number of live bacteria	NMT 300cfu/g	Standard Methods of Analysis in Food Safety Regulations(JP)
Total Coliforms	Negative	Standard Methods of Analysis in Food Safety Regulations(JP)

Build-to-order manufacturing

90 working days after receiving order

Minimum order quantity 100kg